History

 

Arconsa changed to Martin Braun

Arconsa began operations in Molina de Segura - Murcia in 1981 as a producer of flavors and concentrates for the soft drinks industry and basic ingredients for baking.

Over the years Arconsa also has specialized in the ice cream sector, with products such syrups, concentrates and ingredients hailed for making homemade ice cream in addition to developing a full line of ready to restore, type mix for desserts and concentrates for the production of juices. Also the confectionery sector increased its range due to the specialization of the company in the production of cream for decoration and fruit preparations.
 
In 2004 Arconsa was acquired by Martin Braun Group. The ownership change did not result in substantial changes to its product ranges, but in the great
 
renewal of its production facilities and otrganizativa structure, adapting to the Braun group standards and the needs of a demanding customer and always attentive to issues of food security. Following the path set from the beginning of union organizing and productive standards and concentration of brand policy, with attention to the peculiarities and diversities of the local market, the company changed its name Arconsa in October 2012 by Martin Braun SA BRAUN lamarca becomes reference for bakery sector in the Iberian Peninsula, with an assortment completely renovated and much more.
 
"To be the most comprehensive ingredients for pastry and ice cream industry and industrial scale of the Iberian Peninsula and to offer our customers products that may enable them to create value and success in their activity" is the mission of Martin Braun SA
 
This objective can be realized and maintained thanks to the strong synergy that different souls Martin Braun Group generated, where each company with its DNA, brings experience, knowledge and expertise in pastry and ice cream.